Although, tofu is originally made from soybean milk which is squeezed out of it. It has numerous health benefits and is a food item packed with lots of nutrients that work for a healthy heart and low cholesterol in the human body. Unlike tofu which is a vegetative milk, fish tofu is made from the starchy and steamed fish. Therefore, it is not only a meat product but it is also a seafood dish. It is known as fish tofu owing to its colour and texture which gives it a similar appearance to the original tofu. It is not only an easy to make dish, but also loved by people who eat seafood. It also serves all the benefits of tofu if not more, as it is also packed with protein. It is a great food or snack item for people who want to increase their protein intake, people who want to work on increase their weight or build muscles.
Cooking tofu made from fish meat
Cooking fish tofu can be easy as well as tricky. It goes well with rice dishes and is enjoyed by many people across the globe owing to its storage abilities. One can experiment and try fish balls for a choice by chopping the tofu into small pieces, and adding it to soup of your choice. If you would want to thicken any gravy or use it in a soup as a thickening agent you can blend the product and add it to the dish for extra flavour and texture.